Amul Happy Treats Ready to Cook & Serve -Aloo Tikki, 400 g
Potatoes are processed into ALOO TIKKI by peeling, cutting into strips, blanching, drying/ cooling, shredding, mixing with ingredients, forming, partial frying and freezing the product between –12°C to -18°C. Storage : At -18°C or below. DO NOT THAW BEFORE FRYING METHOD OF PREPARATION DEEP FRY: 1. Pre-heat oil in a kadhai / wok (max. temperature upto 175°C). 2. Take the product form the freezer & fry directly. DO NOT THAW. 3. Seal & keep the remaining product in the freezer. 4. Put the desired quantity gently in the hot oil & deep fry for about 4 minutes until it turns light golden colour.